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Engels-bbq

Engels Kitchen & BBQ Basic Pulled Pork Meat Claws

Regular price €14,95 EUR
Regular price Sale price €14,95 EUR
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Discover the ultimate solution for effortless chopping of meat: the pulled pork meat claws from Charma Kaman! Whether juicy pulled pork, tender chicken or hearty beef - with this premium quality grill tool you are well equipped.

Why our meat claws are the best choice:

PREMIUM QUALITY: High-quality 18/8 stainless steel and an ergonomic wooden handle make our claws robust, durable and comfortable to use. No bending, melting or breaking.

EASY TO USE: The extra sharp and sturdy tines ensure quick and efficient chopping, turning and serving of meat. Perfect for every grill and kitchen professional!

HEAT RESISTANT: Our meat claws can withstand temperatures of over 1000°C – ideal for hot barbecue sessions.

HYGIENIC AND EASY TO CLEAN: Thanks to the closed prongs, no meat residue gets stuck. BPA-free, odorless and easy to clean by hand.

VERSATILE: Whether pulled pork, beef, chicken or exotic meats such as crocodile – the possible uses are almost unlimited.

Additional highlights:

  • 2-year warranty and 90-day money-back guarantee – for maximum security when purchasing.
  • 10 FREE GRILL RECIPES: Get a PDF with creative recipes and insider tips for your grilling pleasure.
  • PERFECT GIFT: Minimalist packaging and elegant design make the meat claws the ideal gift for grill masters and hobby cooks.

The must-have for pulled pork and more!

The Engels meat claws are more than just a tool - they are an indispensable companion for every barbecue party. Get them now and take your BBQ experience to the next level!

👉 Order now and revolutionize your grilling experience!

Delicious grilled corn

An absolute insider tip: grilled sweetcorn with butter and parmesan. It's something special!

  • Free shipping from 50,00€

    For orders over 50.00€ we will deliver your goods to your home free of charge with our partner DHL!

  • Looking for inspiration?

    On our blog you will find exciting recipes to try

    Here you can find the blog: click here